Kold-Draft

Newsroom

  • October 24, 2007 | Newsroom

    Cocktail minute with Toby Maloney: the Maloney Negroni

    VIDEO: We invite you to watch a video where Toby Maloney, head mixologist and partner at the Violet Hour in Chicago, mixes his version of the Negroni using the "supercold ice cubes" made by the bar's Kold-Draft machine.

  • May 29, 2007 | Newsroom, Announcements

    KDIndustries, Inc. selects Rabco Foodservice as Canadian Master Distributor

    KDIndustries, Inc. made the decision to appoint Rabco as its master distributor of Canada on the need for an experienced united sales effort and ready access to Kold-Draft inventory to fill the demands within the Canadian market.

  • December 11, 2006 | Newsroom

    Cocktail Couture

    The Kold-Draft ICE BUTLER ice machine appears among the hottest new bar accessories listed in the December 25, 2006 issue of the Forbes magazine.

  • November 13, 2006 | Newsroom

    Ice Age

    This is an article reprinted from the Market Watch magazine, September 2006. The article is exploring the new meaning of the term “on the rocks” as bar chefs, in their quest for cocktail excellence, turn their attention to ice. For featured mixologists from New York, the answer to their quest for perfect ice comes in the form of using Kold-Draft ice machines.

  • November 10, 2006 | Newsroom

    My Favorite Gear

    This article was included in September 2006 issue of the Food Arts magazine and reveals which tools the masters of drink cannot work without. Noel Cruz, beverage director at Dani in New York City, explains that every recipe for a drink has to be in proportion, which can be attained by a precise measurement of ingredients and perfect 1 ¼-inch, clear cubes produced by a Kold-Draft ice machine.

  • July 1, 2006 | Newsroom

    Frost on the Sun: Summertime Cocktails

    An article published in The New York Times by Pete Wells on June 21, 2006 about the culture of cocktail making in the New York City. A Kold-Draft ice machine has been featured in this article.

  • June 10, 2006 | Newsroom

    The Gold Standard in Ice

    This is an article reprinted from the Gourmet Magazine, October 2005. The article discusses the unique and World's only Full Cube produced by the Kold-Draft ice machines.

  • April 17, 2006 | Press Releases

    Kold-Draft Commercial-Grade Ice Makers Come Home

    Pure, slow-melting, great-tasting ice - the kind you find in fine international hotels, restaurants and onboard cruise ships – is coming home. Kold-Draft Inc., the restaurant and hotel supplier of choice for more than 50 years, delivers restaurant quality ice to homeowners with a residential model ice maker called the Ice Butler, an under-counter home appliance.

  • April 17, 2006 | Press Releases

    Kold-Draft Cools the World's Beverages

    For more than 50 years, the finest domestic and international hotels, restaurants and cruise ships have depended on Kold-Draft ice systems for perfect, sparkling ice that melts slower, cools faster and doesn't dilute the taste of beverages.