Recipes

KOLD-DRAFT ice is the slowest melting—critically important for most beverages. Many mixologists consider the Full Cube an ingredient. Please find our recipes below and feel free to submit more by clicking submit below. If we use the recipe, we'll give you the credit!

Stoddard's winning cocktail: South of Brooklyn Cocktail Recipe

In New York City, Stoddard, Todd Thrasher (Washington, D.C.) and Sean Hoard (New York) were all named Cocktail World Cup U.S. finalists. Stoddard headed to New Zealand as part of team USA to compete for global cocktail domination, battling mixologists from around the globe to take home the title at the 42Below World Cup. Ten countries, including the United States, the United Kingdom, China, Australia, Ireland, Germany, France and Italy, competde to create the most innovative cocktails as judged by such leaders in the industry as Simon Difford (UK), Jim Meehan (New York), Vernon Chalker and 2005 winner Jason Chan (both from Melbourne, Australia). Check out Stoddard's winning cocktail: South of Brooklyn!

Rum-Based Cocktail Recipes

Mixologists are discovering the more upscale side of rum by using aged expressions and returning to classic recipes. Speakeasy Cocktail Consultants' Drew Zechman (pictured at right) sees aged rums as playing a similar role to whiskies in cocktails because of their complex and versatile flavors. Try out these Rum-Based Cocktail Recipes: ABUELO DE MENTA by Drew Zechman, EL NINO by Lynnette Marrero, and 10 CANE SUN RAY TONIC by Jerri Banks (Drinks pictured left to right)

Thirst-quenching Gingerade Cocktail Recipe

This heat-beating potion mixed up by Fort Defiance (365 Van Brunt Street at Dikeman Street, Red Hook, Brooklyn) offers a spicy, gently sweet balanced assault on dehydration. See this alcohol-free cocktail concoction recipe.

The Tantris Sidecar Cocktail Recipe

This is an exceptional cocktail invented by Audrey Saunders and served at her bar, the Pegu Club in New York's swishy Soho district. It is sharply shaken with ice to create those lovely frosty bits in the mix. Try this classy cocktail with lots of sass: The Tantris Sidecar cocktail recipe.