Recipes

KOLD-DRAFT ice is the slowest melting—critically important for most beverages. Many mixologists consider the Full Cube an ingredient. Please find our recipes below and feel free to submit more by clicking submit below. If we use the recipe, we'll give you the credit!

Rum-Based Cocktail Recipes

Mixologists are discovering the more upscale side of rum by using aged expressions and returning to classic recipes. Speakeasy Cocktail Consultants' Drew Zechman (pictured at right) sees aged rums as playing a similar role to whiskies in cocktails because of their complex and versatile flavors. Try out these Rum-Based Cocktail Recipes: ABUELO DE MENTA by Drew Zechman, EL NINO by Lynnette Marrero, and 10 CANE SUN RAY TONIC by Jerri Banks (Drinks pictured left to right)

Thirst-quenching Gingerade Cocktail Recipe

This heat-beating potion mixed up by Fort Defiance (365 Van Brunt Street at Dikeman Street, Red Hook, Brooklyn) offers a spicy, gently sweet balanced assault on dehydration. See this alcohol-free cocktail concoction recipe.

The Tantris Sidecar Cocktail Recipe

This is an exceptional cocktail invented by Audrey Saunders and served at her bar, the Pegu Club in New York's swishy Soho district. It is sharply shaken with ice to create those lovely frosty bits in the mix. Try this classy cocktail with lots of sass: The Tantris Sidecar cocktail recipe.